
Creamy Milk Peanut and Caramel Brittle
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 549 kcal | 26% |
| Fat | 35.8 g | 51% |
| of which saturates | 16.3 g | 68% |
| Carbohydrate | 41.5 g | 13% |
| of which sugars | 39.7 g | 44% |
| Protein | 13.2 g | 26% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
J.H.WHITTAKER FOUNDER OF J.H.WHITTAKER & SONS This dedication to texture and taste has made Whittaker's famous for quality since 1896. - ANDREW & BRIAN WHITTAKER Whittaker's Dedicated to Quality from Beans to Bar SINCE 1896 We like to make good, honest chocolate, so we have committed to Rainforest Alliance certification for 100% of the cocoa beans in this chocolate. Find out more at www.whittakerschocolate.com/cocoa or www.ra.org WHITTAKER'S PEANUT & CARAMEL BRITTLE Our smooth 5 Roll Refined Creamy Milk chocolate packed with freshly batch-roasted peanuts and salted butter caramel brittle. It's the new classic. PREMIUM QUALITY INGREDIENTS MILK CHOCOLATE [SUGAR, COCOA SOLIDS 33% (COCOA BUTTER & COCOA MASS), NZ MILK POWDER 30%*, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR]; ROASTED PEANUTS 24%; SALTED BUTTER CARAMEL PIECES 6% [SUGAR, GLUCOSE, BUTTER (MILK), SALT, WATER, COCOA BUTTER, NATURAL FLAVOUR, NATURAL COLOURS (100, 150A)]; NATURAL FLAVOUR. *MINIMUM PERCENTAGE. RAINFOREST ALLIANCE CERTIFIED. CONTAINS: MILK, SOY, PEANUT. MAY CONTAIN: TREE NUTS, GLUTEN. NUTRITION INFORMATION Servings per bar: 10 AVERAGE AVERAGE QUANTITY QUANTITY per serving per 100g BEST BEFORE 27MAR2025 GOOD HONEST CHOCOLATE PALM OIL INFOREST PEOPLE NATURE Cocoo FREE PAPER ONLY NEW ZEALAND.COM Licence No.100270 P 27/03/2025 Serving size: 25g E 27/03/2026 574 kJ 2300 kJ 2N 09.16 Energy Protein 3.3 g 13.2 g Fat - total 9.0 g 35.8 g - saturated 4.1 g 16.3 g Carbohydrate 10.4 6 41.5 g sugars 9.9 8 39.7 g Sodium 35 mg 142 mg STORE IN A COOL DRY PLACE IMPORTED AND DISTRIBUTED BY IA TRAVEL RETAIL ARDENTAGE SDN BHD, 155-1 JLN LANCANG, TMN SRI 9 420063 601715"> 12988
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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