Honey Nougat & Almond Creamy Milk Chocolate Block
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 542 kcal | 26% |
| Fat | 31.6 g | 45% |
| of which saturates | 17.2 g | 72% |
| Carbohydrate | 54.8 g | 18% |
| of which sugars | 46.8 g | 52% |
| Protein | 10.4 g | 21% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 24 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate [sugar, cocoa solid* 33%* (cocoa butter , cocoa mass), nz milk powder 30%*, emulsifier (soy lecithin), vanilla flavour] roasted almond pieces 8%, honey nougat pieces 6% [sugar, glucose, water, clover honey, cocoa butter, raising agent (sodium bicarbonate), hydrolysed milk protein, natural flavour, acidity regulator (citric acid), salt], *minimum percentage, rainforest alliance certified contains: milk, soy, almond, may contain: peanut, other tree nuts, gluten,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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