Miso Paste
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 195 kcal | 9% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 19.7 g | 6% |
| of which sugars | 10.5 g | 12% |
| Protein | 11.7 g | 23% |
| Sodium | 1.9 g | 84% |
Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Soybean Paste (96%) (Water, Soybeans, Rice, Salt), Alcohol, Seasoned Bonito Extrad (Bonito Extract, Salt, Kelp Extract, Alcohol)(Fish), Water, Flavour Enhancers (621, 631, 627), Salt CONTAINS SOY, FISH, ALCOHOL (3%) Cooking Suggestion (4 Servings)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Misos”: 1.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.