New Zealand
Data
Sushi Rice, mama san
i Photo: Open Food Facts contributors · CC BY-SA
Sushi rice · New Zealand

Sushi Rice

by mama san · 1 kg
New ZealandUnited States
NUTRI-SCOREACDEBNOVA1
351 kcalper 100 g · 17% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9420020300187
GS1 prefix942 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
9420020300187

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy351 kcal17%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate80.8 g26%
of which sugars2.0 g2%
Fibre1.0 g3%
Protein6.1 g12%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 27 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

rice

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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