F.Whitlocks & Sons Peanut Satay
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 25.0 g | 8% |
| of which sugars | 21.5 g | 24% |
| Protein | 5.5 g | 11% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated 6 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar syrup, water, peanut butter (roasted peanuts (15%), vegetable oils, stabilisers (mono and diglycerides)), rehydrated vegetables, hydrolysed vegetable protein, reconstituted lemon juice, desiccated coconut, salt, food acid (acetic), thickener (1422), spices, emulsifier (lecithin), colours (150d, 160c), vegetable gum (xanthan),
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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