chicken salt
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 194 kcal | 9% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 35.0 g | 11% |
| of which sugars | 5.0 g | 6% |
| Protein | 6.0 g | 12% |
| Sodium | 17.9 g | 777% |
Open Food Facts, ODbL, record updated 24 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ingradients: sea salt, herbs , spices (onion, garlic, muord, rnary, thyme), organic ground rice sugar, yeast extract, food acid s cto anticaking agent (551) turmeric, celery seed, pepper, paprika, for s utrition information par cack serving size: 10g ser serving per 100g 808kj 6,2g 299 0,3g enery 06g 03g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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