Butter Chicken Family Pie
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 11% |
| Fat | 11.6 g | 17% |
| of which saturates | 17.6 g | 73% |
| Carbohydrate | 24.8 g | 8% |
| of which sugars | 1.3 g | 1% |
| Protein | 8.9 g | 18% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 17 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Flour (Wheat) (21%), Chicken (19%), Coconut (Cream) (11%), Onion (6%), Water, Pastry Gem (Animal Fat), Vegetable Oil, Salt, Emulsifiers (471, 322 - Soy), Food Acid (330), Margarine (Animal Fat, Acidity Regulator (500)), Antioxidant (307b-Soy), Colour (160a)), Capsicum (Red), Glaze (Egg Pulp, Milk), Tomato Paste, Chicken Mix, (Tomato Powder, Anticaking Agent (551), Ginger, Paprika, Cumin, Cinnamon, Chili, Coriander, Black Pepper, Turmeric), Curry powder, Garam Masala (Cassia, Ginger, Fennel, Nutmeg, Coriander, Clove, Bay leaf, Cumin), Egg Yellow (Colour (102, 110)).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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