Apple Snickerdoodle cookie Pie
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 370 kcal | 18% |
| Fat | 15.1 g | 22% |
| of which saturates | 10.5 g | 44% |
| Carbohydrate | 53.7 g | 17% |
| of which sugars | 35.9 g | 40% |
| Protein | 4.0 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 21 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, diced apple (21%) [apple, acid (300), firming agent (509)], sugar, white compound chocolate (12%) [sugar, vegetable oil, milk solids, emulsifier (soy lecithin), natural flavour], butter [cream (milk), salt], egg, cinnamon sugar (4%) [sugar, wheat fibre, cinnamon, vegetable oil (antioxidant (307)], raising agents (450, 500), free flow agent (170), modified starch (1422), natural flavour, acid (330), contains: gluten, egg, milk and soy, may be present: peanuts and tree nuts, store frozen at or below - 18°c
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E300Ascorbic acidAntioxidant · Sequestrant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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