Traditional hummus with roasted garlic
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 25.0 g | 36% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.60 g | 1% |
| Protein | 5.0 g | 10% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated 5 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
9 418834 005022 ENERGY PROTEIN Total 283kJ 1410kJ 0.9g 4.7g - Gluten 0.0g 0.00 FAT Total 6.2g 31.0g - Saturated 0.7g 3.6g 1.8g 9.0g 0.2g 0.7g 103mg 516mg CARBOHYDRATE - Sugar SODIUM This product contains SESAME. For best taste and texture, use product within 3 days of opening. KEEP REFRIGERATED (0-4°C). Chickpeas (52%), Sunflower Oil (antioxidant (306)), Lemon Juice, Tahini Paste (SESAME) (5%), Olive Oil, Water, Roasted Garlic (3%), Seas Salt, Cumin, Black Pepper, Paprika, Acidity Regulator 270, Preservative 202, Roasted Garlic Extract. Please remove the foil and place in rubbish bin, wash the empty ES bowl and lid before placing in the recycle bin. Thank You.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.