Steak and Cheese
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 257 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 7.5 g | 31% |
| Carbohydrate | 27.6 g | 9% |
| of which sugars | 0.60 g | 1% |
| Protein | 7.4 g | 15% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 5 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Water, Vegetable Margarine (Vegetable fats and oils, Water, Salt, Emulsifiers (471, 322-Soy), Natural flavour, Acidity Regulator (330), Preservative (202), Natural colour (160a), Antioxidant (307b-Soy)), Salt, Preservative (202)], Water, Beef (23%), Milk, Onion flakes (Sulphites), Modified starch (1422), Seasoning (Wheat, Soy), Cheese (4%) (Milk), Vegetable Margarine (Soy), Soy sauce (Soy, Wheat), Modified starch (1422), Wheat flour, Yeast Extract, Salt, Xanthan gum, Citric acid, Concentrated cheese paste (Milk), Caramel colour (150c) (Sulphites), Preservative (202), Black pepper, Vegetable protein extract], Egg, Water,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.