Capsicum & Roasted Garlic
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 41.0 g | 13% |
| of which sugars | 2.5 g | 3% |
| Fibre | 9.4 g | 31% |
| Protein | 10.2 g | 20% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (white, wholemeal), water, canola oil, wheat fibre, wheat gluten, emulsifier (471), red capsicum puree (2%) (red capsicum (fresh, powder), garlic, chilli, natural colours (paprika), natural flavour), diced capsicum (1%), cultured wheat, white vinegar, raising agents (500, 341), vegetable gum (412), sugar, salt, acidity regulator (297), preservatives (200, 202, 223 (sulphites), 282), roasted garlic (0.5%), corn starch, vitamins (folic acid), enzyme (contains wheat)
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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