Brioche Style Bagels
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 294 kcal | 14% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 54.6 g | 18% |
| of which sugars | 11.8 g | 13% |
| Fibre | 4.0 g | 13% |
| Protein | 10.2 g | 20% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 20 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, water, sugar, canola oil, corn grits, wheat fibre, wheat gluten, yeast, cultured wheat flour, salt, flavour, malt flour, white vinegar, colour (102, 110), vegetable protein, vegetable oil, flour treatment agent (300), dextrose, maltodextrin, starch, enzyme (contains wheat), vitamins (folic acid)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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