Flatbreads · New Zealand

Gluten Free Sourdough SuperSeeds Wraps

by Rebel Bakehouse · 4

New Zealand

173 kcalper 100 g · 8% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)9418167101408

GS1 prefix941 · GS1 New Zealand

Additives16: E1412, E1442, E14XX…

AllergensSoybeans

LabelsNo gluten, Health Star Rating, Health Star Rating 4

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	173 kcal	8%
Fat	6.5 g	9%
of which saturates	3.8 g	16%
Carbohydrate	30.5 g	10%
of which sugars	3.1 g	3%
Fibre	15.0 g	50%
Protein	5.8 g	12%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated 24 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

modified starch (1412, 1442), glutinous rice flour, soy protein isolate, baking powder (raising agent (501, 450), free flow agent (170, 551, 470)), maize starch, potato starch, thickeners (412, 464, 415), sugar, prebiotic psyllium husk fibre, emulsifier (471), cultured dextrose, acidity regulators (297, 330), preservative (282), water, vegetable oil, fermented rice flour (2.5%), seeds (2%) (chia seeds, poppy seeds, quinoa), humectant (422), white vinegar

Allergen: Soybeans No gluten Health Star Rating Health Star Rating 4

E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E170Calcium carbonates
E282calcium propionatePreservative
E297Fumaric acid
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E501Potassium carbonatesStabiliser
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 January 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.