Gluten Free Spinach & Hemp Wraps

New Zealand

253 kcalper 100 g · 12% of the reference intake

5.2 gof sugars per 100 g

Barcode (EAN-13)9418167100807

GS1 prefix941 · GS1 New Zealand

Additives16: E102, E142, E170…

AllergensSoybeans, Sulphur dioxide and sulphites

LabelsNo gluten

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	253 kcal	12%
Fat	7.2 g	10%
of which saturates	1.2 g	5%
Carbohydrate	36.6 g	12%
of which sugars	5.2 g	6%
Protein	7.2 g	14%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated 28 February 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

what's in it tortilla premix [modified tapioca starch (1442), starch (tapioca, potato), soy protein concentrate, rice flour, vegetable gums (464, 466, 415 (soy)), soy flour, dextrose, emulsifier (471), mineral salt (170), canola oil, acidity regulator (263), enzyme, antioxidants (307, 304, 330), monopropylene glycol), water, canola oil, hemp flour (3,4%), baking powder [raising agents (501, 450), free flow agent (170, 551, 470)] , cultured rice flour, white vinegar, spinach filling (1%)[spinach, water, sugar, salt, lemon juice, herb, spice, acidity regulator (330, 296), colour (102, 142), preservative (202 (sulphite))1, glutinous rice flour, pea protein, vegetable güm (415), acidity regulator (263), preservative (282), 1odised salt, spinach flakes, psyllium husk fibre,

Allergen: Soybeans Allergen: Sulphur dioxide and sulphites No gluten

E102TartrazineColour
E142Green s
E170Calcium carbonates
E202Potassium sorbatePreservative
E263Calcium acetatePreservative · Stabiliser
E282calcium propionatePreservative
E296Malic acid
E304Fatty acid esters of ascorbic acidAntioxidant
E307Alpha-tocopherol
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E501Potassium carbonatesStabiliser
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 February 2021 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.