cottage lane Artisan bakery
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 294 kcal | 14% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.71 g | 3% |
| Carbohydrate | 48.1 g | 16% |
| of which sugars | 1.3 g | 1% |
| Fibre | 3.4 g | 11% |
| Protein | 8.1 g | 16% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 2 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour (white, wholemeal), water, canola oil, white vinegar, spinach (1%). wheat gluten, cultured wheat, emulsifier (471), raising agents (341, 500, 514, 541), preservatives (200, 202, 223 (sulphite), 282), vegetable gum (412), iodised salt, sugar, acidity regulator (297), herbs and spices (0.1%), colour (102,142), Contains Gluten and Sulphites. May Contain Soy
- E102TartrazineColour
- E142Green s
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E514Sodium sulphates
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.