Cinnamon Caramel Donut

by Aunt Betty’s · 95 g

New ZealandAustralia

309 kcalper 100 g · 15% of the reference intake

37.6 gof sugars per 100 g

Barcode (EAN-13)9417986946894

GS1 prefix941 · GS1 New Zealand

Additives17: E1442, E150a, E200…

AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphitesMay contain: Nuts

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	309 kcal	15%
Fat	5.9 g	8%
of which saturates	1.7 g	7%
Carbohydrate	58.7 g	19%
of which sugars	37.6 g	42%
Protein	3.8 g	8%
Sodium	0.40 g	18%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

nvert Sugar Syrup, Wheat Flour, Water, GlucoseSyrup (Preservative (223)(Sulphites)), Sugar, RiceBran Oil, Salt, Emulsifiers (471, Non Soy Lecithin(322)), Acidity Regulator (270)], SweetenedCondensed Milk, Milk Solids, Humectants (420, 422)Ground Cinnamon (1%), Thickener (1442), Egg PowderGolden Syrup, Raising Agents (500, 450), NaturalFlavour, Salt, Alcohol, Stabilisers (415, 452,440)), Firming Agent (509), Preservatives (200, 202),Natural Flavours, Emulsifier (471), AcidityRegulator (330), Natural Colour (150a).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sulphur dioxide and sulphitesMay contain: Nuts

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E223Sodium metabisulphiteAntioxidant · Preservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.