Tomato Jalapeño Sauce
by Gregg's
New Zealand
135 kcalper 100 g · 6% of the reference intake
26.5 gof sugars per 100 g
Barcode (EAN-13)9417986946443
GS1 prefix941 · GS1 New Zealand
Additives1: E330
AllergensNot given in the source
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 29.5 g | 10% |
| of which sugars | 26.5 g | 29% |
| Protein | 5.0 g | 10% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 10 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Tomato Puree, Water, Tomato Paste, Sugar, Salt, Thickener, Modified Maize Starch, Acidity Regulator, Citric Acid, Jalapeño Powder, Spices, Onion Powder, Garlic Powder, Natural Flavour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.