Sweet Chilli Sauce
by Gregg's
New Zealand
165 kcalper 100 g · 8% of the reference intake
36.5 gof sugars per 100 g
Barcode (EAN-13)9417986945026
GS1 prefix941 · GS1 New Zealand
Additives2: E1442, E415
AllergensNot given in the source
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 5.0 g | 7% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 38.5 g | 12% |
| of which sugars | 36.5 g | 41% |
| Protein | 5.0 g | 10% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated 25 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar syrup, tomato puree (water, tomato paste), rehydrated capsicum, rehydrated, chillies (2,5%), salt, thickener (1442), food acid (acetic), spices, vegetable gum (xanthan),
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.