CREAMY RICE SNACK VANILLA FLAVOURED, Aunt Betty's
i Photo: Open Food Facts contributors · CC BY-SA
Rice puddings · New Zealand

CREAMY RICE SNACK VANILLA FLAVOURED

by Aunt Betty's · 240 g
New ZealandAustralia
NUTRI-SCOREABDECNOVA4
92 kcalper 100 g · 4% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)9417986942827
GS1 prefix941 · GS1 New Zealand
Additives2: E339, E407
AllergensMilk
LabelsNo gluten
9417986942827

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy92 kcal4%
Fat1.9 g3%
of which saturates1.2 g5%
Carbohydrate15.0 g5%
of which sugars8.6 g10%
Protein3.3 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 27 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Energy Water, Milk Powder, White Protein Rice (8%), Sugar, Stabilisers (339, 407), Natural Flavour.

  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.84kg CO₂e per kg

Reference value for the category “Rice puddings”: 1.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.