Sponge puddings · New Zealand

GOOEY CARAMEL STEAMED PUDDINGS

by Aunt Betty's · 190 g

New ZealandAustralia

81 kcalper 100 g · 4% of the reference intake

36.6 gof sugars per 100 g

Barcode (EAN-13)9417986939025

GS1 prefix941 · GS1 New Zealand

Additives18: E1442, E150a, E200…

AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphitesMay contain: Nuts

LabelsVegetarian

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	81 kcal	4%
Fat	4.4 g	6%
of which saturates	1.2 g	5%
Carbohydrate	54.9 g	18%
of which sugars	36.6 g	41%
Fibre	1.6 g	5%
Protein	3.6 g	7%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated 29 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Invert sugar syrup, wheat flour, water, glucose (preservative (223) (sulphites)), sugar, rice bran oil spread (rice bran oil, salt, emulsifiers (471, non-soy lecithin (322)), acidity regulator (270)), humectants (420, 422), milk solids, sweetened condensed milk, thickener (1442), alcohol, preservatives (200, 202), egg powder, raising agents (450, 500), golden syrup, natural flavours, stabilisers (415, 452, 440), salt, firming agent (509), natural colour (150a), acidity regulator (330).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sulphur dioxide and sulphitesMay contain: NutsVegetarian

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E150aPlain caramelColour
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E223Sodium metabisulphiteAntioxidant · Preservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.