Sponge puddings · New Zealand

Golden Syrup Steamed Puddings

by Aunt Betty's · 2 x 95g

New ZealandAustralia

296 kcalper 100 g · 14% of the reference intake

40.9 gof sugars per 100 g

Barcode (EAN-13)9417986939018

GS1 prefix941 · GS1 New Zealand

Additives14: E1442, E200, E202…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

LabelsVegetarian

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	296 kcal	14%
Fat	4.4 g	6%
of which saturates	1.1 g	5%
Carbohydrate	56.0 g	18%
of which sugars	40.9 g	45%
Fibre	1.7 g	6%
Protein	3.6 g	7%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Invert sugar syrup, wheat flour, water, sugar, glucose syrup, rice bran oil spread (rice bran oil, salt, emulsifiers (471, non-soy lecithin (322)), acidity regulator (270)), humectants (422, 420), milk solids, golden syrup (2%), egg powder, preservatives (alcohol, 200, 202), raiaing agents (450, 500), thickener (1442), firming agent (509), stabilisers (415, 440), natural flavour, spice.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsVegetarian

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.