New Zealand
Data
Creamy rice, Aunt Betty's
i Photo: Open Food Facts contributors · CC BY-SA
Rice puddings · New Zealand

Creamy rice

by Aunt Betty's · 4 x 100 g
New ZealandAustralia
NUTRI-SCOREABDECNOVA4
100 kcalper 100 g · 5% of the reference intake
11.2 gof sugars per 100 g
Barcode (EAN-13)9417986935027
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensMilk
9417986935027

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy100 kcal5%
Fat1.7 g2%
of which saturates1.0 g4%
Carbohydrate17.6 g6%
of which sugars11.2 g12%
Protein3.6 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 12 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, milk powder, white rice, sugar, flavour, stabilizers,

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.84kg CO₂e per kg

Reference value for the category “Rice puddings”: 1.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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