
Pork & Cabbage Dumplings
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 196 kcal | 9% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 24.2 g | 8% |
| of which sugars | 1.5 g | 2% |
| Protein | 6.7 g | 13% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 26 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (56%) [Pork (35%), Cabbage (27%). Water, Soybean Oil, Spring Onion, Starch. Soy Sauce (Wheat), Seasoning (contains Flavour Enhancer (635)), Sugar, Salt, Ginger. Sesame Oil, Garlic, Spice], Pastry (44%) [Wheat Flour, Water, Salt]. ALLERGEN ADVICE. Contains soy, wheat, gluten, sesame. May contain milk.
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.