Naans · New Zealand

Garlic Naans

by Giannis

New Zealand

261 kcalper 100 g · 13% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)9416817004024

GS1 prefix941 · GS1 New Zealand

Additives3: E200, E450, E500

AllergensEggs, Gluten, Milk

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	261 kcal	13%
Fat	2.5 g	4%
of which saturates	0.53 g	2%
Carbohydrate	50.1 g	16%
of which sugars	1.7 g	2%
Protein	7.6 g	15%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated 23 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Sugar, Vegetable Oil (Canola or Olive), Whole Milk Powder, Garlic Extract (0.3%), Whole Egg Powder, Baking Powder (Contains Raising Agents (500,450)), Preservative (200), Vitamin (Folic Acid).

Allergen: Eggs Allergen: Gluten Allergen: Milk

E200Sorbic acidPreservative
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 November 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.