Hams · New Zealand

Cheddar Cheese Snacks

by BEEHIVE · 200 g

New Zealand

406 kcalper 100 g · 20% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)9416444976008

GS1 prefix941 · GS1 New Zealand

Additives8: E250, E262, E316…

AllergensPork

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	406 kcal	20%
Fat	2.4 g	3%
of which saturates	0.80 g	3%
Carbohydrate	1.0 g	0%
of which sugars	0.60 g	1%
Protein	18.0 g	36%
Sodium	1.1 g	48%

Open Food Facts, ODbL, record updated 24 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pork (84%), Water, Salt, Acidity Regulator (325, 262,330), Sugar, Stabilisers (450, 451), Thickener (407), Antioxidant (316), Honey, Preservative (250), Wood Smoke. QUALITY ASSURANCE: Premier Beehive guarantees the quality of its products. If you are OTHER not 100% satisfied, please contact us - PREMIER BEEHIVE NZ. 50 Moreton Road, Carterton, NZ. PH 0800 506 701 www.premierbeehive.co.nz Made in New Zealand using pork from pigs raised in one or more of the countries below. Australia, Belgium, Canada, Denmark, Finland, France, Germany, Ireland, Netherlands, Poland, UK, Spain, Sweden, USA.

Allergen: Pork

E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E316sodium erythorbateAntioxidant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand

New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.