Bacon · New Zealand
Shoulder Bacon
by BEEHIVE · 200 g
New Zealand
191 kcalper 100 g · 9% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)9416444009188
GS1 prefix941 · GS1 New Zealand
Additives4: E250, E316, E450…
AllergensPork
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 14.2 g | 20% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.40 g | 0% |
| Protein | 16.0 g | 32% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated 5 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
pork (88%), water, salt, stabilisers (450, 451), sugar, antioxidant (316), honey, preservative (250), wood smoke
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.