chunky cheese sausages
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 1.3 g | 1% |
| Protein | 13.7 g | 27% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated 13 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat (60%) (chicken, pork), water, cheese (6%) [pasteurised milk, rennet, culture, salt, water, milk solids, mineral salts (450, 452), preservative (200)], tapioca starch, rice flour, pea fibre, dextrose (maize), salt, soy protein isolate, mineral salt (451), preservative (223), antioxidant (316), spice extracts [including (160c)], yeast extract, edible casing [(beef) colour (e 160b, e 100, e 155)],
- E100CurcuminColour
- E155Brown htColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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