hellers sausages
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 1.3 g | 1% |
| Protein | 15.7 g | 31% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 16 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat (67%), water, tapioca starch, rice flour, pea fibre, salt, mineral salt (451), dextrose, soy protein, preservative (223), antioxidant (316), spice extracts (including 160c), yeast extracts, edible casing [(beef) colour (172)], contains: soy, sulphites made in nz from local and imported ingredients, ta
- E160cPaprika extractColour
- E172Iron oxides and iron hydroxidesColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E316sodium erythorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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