Wheatmeal Toast Bread
by River Mill
New Zealand
228 kcalper 100 g · 11% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9416352000130
GS1 prefix941 · GS1 New Zealand
Additives2: E263, E481
AllergensGluten, Soybeans
Labelswhole grain
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.32 g | 1% |
| Carbohydrate | 40.2 g | 13% |
| of which sugars | 2.4 g | 3% |
| Fibre | 5.1 g | 17% |
| Protein | 9.8 g | 20% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, [white, wholemeal (28%)] water, wheat gluten, yeast, iodised salt, soy flour, acidity regulator (263), canola oil, emulsifier (481), Vitamin (folic acid), processing aids (wheat)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.