New Zealand
Data
Wildberry Ambrosia Icecream, Much moore
i Photo: Open Food Facts contributors · CC BY-SA
Oat-based drinks · New Zealand

Wildberry Ambrosia Icecream

by Much moore · 1L
New Zealand
NUTRI-SCOREABCDENOVA4
184 kcalper 100 g · 9% of the reference intake
29.5 gof sugars per 100 g
Barcode (EAN-13)9416312272584
GS1 prefix941 · GS1 New Zealand
Additives12: E124, E1442, E160b…
AllergensMilk
LabelsAustralian made, Health Star Rating, Health Star Rating 4
9416312272584

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy184 kcal9%
Fat3.7 g5%
of which saturates3.2 g13%
Carbohydrate35.3 g11%
of which sugars29.5 g33%
Protein2.1 g4%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 8 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

low fat ice cream [milk solids, yoghurt (19%) [milk solids, sugar, thickener (1442), culture], glucose, sugar, vegetable fat, vegetable emulsifiers(477, 471), vegetable gums (412, 407 or 407a), acidity regulator (330, 331), flavour, colour (124, 160b)], marshmallow (32%) [water, sugar, glucose, thickener (gelatine), vegetable gum (466), flavour], boysenberry ripple (9%) [sugar, water, boysenberries (25%), acidity regulator (citric acid), vegetable gums (412, 415)], choc flakes (3,5%) [contains milk solids, emulsifier (322 from soy), flavour]

Allergen: MilkAustralian madeHealth Star RatingHealth Star Rating 4
  • E124Ponceau 4rColour
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E160bAnnattoColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “oat-based drinks” products sold in New Zealand
Sugars29.5 g · median 3.6 g
Saturates3.2 g · median 0.30 g
Salt0.10 g · median 0.11 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oat-based drinks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

0.57kg CO₂e per kg

Reference value for the category “Oat-based drinks”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.