New Zealand
Data
Hokey Pokey Ice cream, Much Moore
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · New Zealand

Hokey Pokey Ice cream

by Much Moore · 2 l
New ZealandAustralia
NUTRI-SCOREABCED
226 kcalper 100 g · 11% of the reference intake
23.8 gof sugars per 100 g
Barcode (EAN-13)9416312270092
GS1 prefix941 · GS1 New Zealand
Additives2: E500, E500ii
AllergensNot given in the sourceMay contain: Milk
LabelsContains milk
9416312270092

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy226 kcal11%
Fat12.1 g17%
of which saturates7.9 g33%
Carbohydrate25.6 g8%
of which sugars23.8 g26%
Protein3.7 g7%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated 27 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

OPEN HERE M Much bore PREMIUM AWESOME HOKEY POKEY - ICE CREAM AWESOME ICE CREAM MADE IN NEW ZEALAND NUTRITION INFORMATION Servings Per Package: 20: Serving Size: 51g (100ml) 9 416312 270092' Average Quantity Per Serving Per 100g Energy 461kJ 904kJ Protein 1.1g 2.1g Fat, Total 5.29 10.1g Saturated 3.59 6.99 Carbohydrate 14.8g 29.0g - Sugars Sodium 12.3g 24.29 16mg 32mg AWESOME HOKEY POKEY FLAVOURED PREMIUM ICE CREAM WITH HOKEY POKEY BUTTERSCOTCH INGREDIENTS: Ice cream (milk solids, sugar, glucose, vegetable emulsifiers (477, 471), vegetable gums (412, 407 and/or 407a), flavours]; butterscotch hokey pokey pieces (7%) [sugar, glucose, butter (milk), vegetable fat, water, raising agent (sodium bicarbonate), thickener (gelatine'from beef)]. Ice cream contains 10% milk fat. CONTAINS MILK. • STORE AT - 18°C OR COLDER. WWW.MUCHMOORE.CO.NZ MADE BY MUCH MOORE ICE CREAM COMPANY LTD 232 ARCHERS RD, GLENFIELD, AUCKLAND, NEW ZEALAND. MUCH MOORE & AWESOME ARE REGISTERED TRADEMARKS OF MUCH MOORE ICE CREAM COMPANY LIMITED. Proudly made by Marcus Moore 2 SERVI

May contain: MilkContains milk
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “ice creams” products sold in New Zealand
Sugars23.8 g · median 24.7 g
Saturates7.9 g · median 9.1 g
Salt0.14 g · median 0.16 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.