Melorich
by Mel O Rich
New Zealand
191 kcalper 100 g · 9% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)9416312202505
GS1 prefix941 · GS1 New Zealand
Additives6: E160a, E407a, E412…
AllergensMilk
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 10.4 g | 15% |
| of which saturates | 9.4 g | 39% |
| Carbohydrate | 22.0 g | 7% |
| of which sugars | 20.0 g | 22% |
| Protein | 1.8 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 12 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
milk solids, sugar, vegetable fat, glucose (from maize and/or tapioca), vegetable emulsifiers (477, 471), vegetable stabilisers (412, 466, 407a), flavour, colour (160a), contains: milk,
- E160acaroteneColour
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.