Ice cream tubs · New Zealand

premium awesome foursome

by Much Moore · 2 l

New ZealandAustralia

Green-ScoreB

226 kcalper 100 g · 11% of the reference intake

20.1 gof sugars per 100 g

Barcode (EAN-13)9416312200402

GS1 prefix941 · GS1 New Zealand

Additives13: E102, E110, E122…

AllergensGluten, Milk, SoybeansMay contain: Peanuts

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	226 kcal	11%
Fat	12.6 g	18%
of which saturates	7.7 g	32%
Carbohydrate	24.8 g	8%
of which sugars	20.1 g	22%
Protein	3.4 g	7%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Ice cream [milk solids (from milk), milk fat (from cream), sugar, glucose (from maize and/or tapioca), cocoa, vegetable emulsifiers (477, 471), vegetable stabilisers (412, 466, 407a), flavour, colours (133, 102)]; cookie pieces (2.5%) [contains wheat flour, raising agents (500, 503), emulsifier (322 from soy), flavour]; fruit flavoured jellies (gumdrops) (2%) [contains thickener (gelatine from beef), acidity regulators (296, citric acid), flavour, colours (102, 110, 122, 133)]. Ice cream contains 12% milk fat. CONTAINS MILK, GLUTEN AND SOY. MAY CONTAIN PEANUTS. STORE AT - 18°C OR COLDER. WWW.MUCHMOORE.CO.NZ MADE BY MUCH MOORE ICE CREAM COMPANY LTD 232 ARCHERS RD, GLENFIELD, AUCKLAND, NEW ZEALAND. MUCH MOORE & AWESOME ARE REGISTERED TRADEMARKS OF MUCH MOORE ICE CREAM COMPANY LIMITED. 2 LITRE Proudly made by Marcus Moore SERVING SUGGESTION 51 X

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Peanuts

E102TartrazineColour
E110Sunset yellow FCFColour
E122AzorubineColour
E133Brilliant blue FCFColour
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.