Afghan Baked Oaty Slices
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 476 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 10.5 g | 44% |
| Carbohydrate | 53.5 g | 17% |
| of which sugars | 27.5 g | 31% |
| Fibre | 6.0 g | 20% |
| Protein | 8.5 g | 17% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wholegrain cereals 26% (wholegrain oats 95%, wholemeal wheat flour), invert sugar, butter 13% (cream (milk), salt), dark chocolate 12% (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier (soy lecithin), natural flavour), brown sugar, cornflakės 7% (corn, sugar, salt, barley malt extract, mineral (iron), vitamins (niacin, thiamin, riboflavin, folate)), wheat flour, walnuts 6%, cocoa powder 4%, whole egg powder, raising agents (500, 450), dark chocolate contains 45% cocoa solids, contains gluten, milk, soy, tree nuts and egg as indicated in bold type, may be present: peanuts sesame, sulphmtes and other tree nuts nutrition mnformation ensings per hackege: 6 sening size: 40g (thar
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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