Fruit sticks
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 3.7 g | 5% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 64.2 g | 21% |
| of which sugars | 18.9 g | 21% |
| Fibre | 6.3 g | 21% |
| Protein | 4.7 g | 9% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 31 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, concentrated apple puree, concentrated pear puree, blackcurrant puree, concentrated lemon juice, brown rice syrup, humectant (glycerol), sugar, wheat fibre, natural flavours, golden syrup, maltodextrin, chicory root fibre, brown sugar, butter (cream, salt), raising agents (500, 450), desiccated coconut, vegetable oil (no palm oil), emulsifier (471), wheat bran, natural colour (annatto extracts)
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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