
Chickpea Snacks
by Mother Earth · 110 g
New Zealand
496 kcalper 100 g · 24% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)9416050542710
GS1 prefix941 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensCeleryMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsHealth Star Rating, Health Star Rating 2
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 496 kcal | 24% |
| Fat | 26.8 g | 38% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 55.8 g | 18% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.2 g | 11% |
| Protein | 6.8 g | 14% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 9 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
grain & pulse flour blend (rice flour, chickpea flour 17%, maize flour), sunflower oil, tapioca starch, salt, sugar, vegetable powders (garlic, onion, celery), yeast extract, natural flavouring, herbs 0.5% (parsley, oregano, thyme), spices (turmeric, paprika),
Allergen: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesHealth Star RatingHealth Star Rating 2
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in New Zealand
New Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.