Dark Chocolate Gingerbread Fudge
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 483 kcal | 23% |
| Fat | 24.3 g | 35% |
| of which saturates | 15.7 g | 65% |
| Carbohydrate | 60.7 g | 20% |
| of which sugars | 58.7 g | 65% |
| Protein | 3.7 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 24 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup, crystallised ginger pieces, ginger, sugar, cocoa solids, cocoa butter, cocoa powder, milk solids, condensed milk, milk, sugar, coconut fat, humectant, golden syrup, hardened canola oil, ground ginger, natural flavour, salt, emulsifier, soy lecithin, colours, beet red, annatto extracts, dark chocolate, cocoa solids, cocoa mass, cocoa butter, sugar, emulsifier, lecithin, natural flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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