THE TRIPLE CHOCOLATE CHUNK COOKIE
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 479 kcal | 23% |
| Fat | 22.1 g | 32% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 62.9 g | 20% |
| of which sugars | 39.0 g | 43% |
| Fibre | 0.94 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 8 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, butter (cream, salt), brown sugar, sugar, white chocolate 8% (sugar, cocoa solids, milk solids, emulsifier (soy lecithin)), eggs, dark chocolate 7% (sugar, cocoa solids, milk solids, emulsifier (soy lecithin)), milk chocolate 5% (sugar, cocoa solids, milk solids, emulsifier (soy lecithin)), raising agent (500), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.