Original chocolate chunk bite size cookies
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 473 kcal | 23% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.2 g | 55% |
| Carbohydrate | 64.0 g | 21% |
| of which sugars | 38.1 g | 42% |
| Fibre | 5.2 g | 17% |
| Protein | 6.2 g | 12% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT FLOUR, BUTTER (CREAM, SALT), DARK CHOCOLATE 16% (SUGAR, COCOA SOLIDS, MILK SOLIDS, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR), BROWN SUGAR, SUGAR, MILK SOLIDS, RAISING AGENT (500), SALT. CONTAINS GLUTEN-CONTAINING CEREÀL PRODUCTS, MILK AND SOY. MAY BE PRESENT: EGG, PEANUTS, TREE NUTS AND SESANE SEEDS. * NO PRESERVATIVES! * NO ARTIFICIAL COLOURS!
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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