New Zealand
Data
V blackcurrant & yuzu, V
i Photo: Open Food Facts contributors · CC BY-SA

V blackcurrant & yuzu

by V
New Zealand
NOVA4
3 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)9415767011281
GS1 prefix941 · GS1 New Zealand
Additives7: E202, E211, E300…
AllergensNot given in the source
9415767011281

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy3 kcal0%
Fat0.00 g0%
Carbohydrate0.20 g0%
Protein0.00 g0%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 13 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

carbonated water, acidity regulators (citric acid, sodium citrate), sweeteners (erythritol, sucralose), flavours, guarana extract, preservatives (sodium benzoate, potassium sorbate), caffeine, colour (caramel IV), vitamins (niacin (B3), pantothenic acid (B5), riboflavin (B2), B6, B12), antioxidant (ascorbic acid)

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E955SucraloseSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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