Corn Chips Thai Sweet Chili
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 471 kcal | 23% |
| Fat | 19.7 g | 28% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 64.7 g | 21% |
| of which sugars | 4.0 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 14 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
corn, vegetable oil, seasoning (sugar, sali, dehydrated garlic, flavour enhancer (621), spices, yeast extract, herbs, acidity regulators (262 330), spice extracts, oil), ade on a lie that produces products ntaining nk and soy ngs per packagc 5,7 ing size: 30g sodium made from non gmo proudly made in new alan om local,imported in
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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