Corn Chips Tasty Cheese
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 493 kcal | 24% |
| Fat | 23.7 g | 34% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 62.0 g | 20% |
| of which sugars | 1.0 g | 1% |
| Protein | 6.7 g | 13% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Corn, Vegetable Oil (Rapeseed or Sunflower), Seasoning (Maltodextrin, Salt, Cheese Powder (Cheese Solids, Milk Solids, Emulsifying Salt (331, 339), Salt, Acidity Regulator (270)), Natural Flavour, Flavour Enhancer (Monosodium Glutamate, Disodium-5'-ribonucleotides), Vegetable Powder (Tomato, Garlic, Onion), Whey Solids (Milk), Buttermilk Powder (Milk), Sunflower Oil, Dextrose, Sugar, Anticaking Agent (551), Yeast Extract, Spice (Colour (160c)), Spice (White Pepper), Herb Extract (Rosemary), Hydrolysed Vegetable Protein (Maize)), Tasty Cheese Flavour
- E160cPaprika extractColour
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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