New Zealand
Data
Cheese Flavoured Corn Chips, Mexicano
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · New Zealand

Cheese Flavoured Corn Chips

by Mexicano · 300 g
New Zealand
NUTRI-SCOREABCEDNOVA4
467 kcalper 100 g · 22% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9415684000009
GS1 prefix941 · GS1 New Zealand
Additives10: E160c, E262, E270…
AllergensMilk
9415684000009

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy467 kcal22%
Fat20.0 g29%
of which saturates1.7 g7%
Carbohydrate62.7 g20%
of which sugars2.0 g2%
Protein6.7 g13%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated 3 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

CORN, VEGETABLE OIL (RAPESEED OR SUNFLOWER), SALT, CHEESE POWDER, MILK SOLIDS, CHEESE (MILK, SALT, STARTER CULTURE, ENZYMES), MALTODEXTRINE, MINERAL SALTS (E339, E509), SALT, SUGAR, YEAST EXTRACT, ANTI-CAKING AGENT (E551), ACIDITY REGULATORS (E296, E330), VEGETABLE GUM (E415), WHEY POWDER, TOMATO POWDER, SPICES, ONION POWDER, ACIDITY REGULATORS (E262, E270, E327), FLAVOURS, HYDROLYSED VEGETABLE PROTEIN (MAIZE), GARLIC POWER, SPICE EXTRACT (COLOUR 160C)

Allergen: Milk
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E270Lactic acid
  • E296Malic acid
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “corn chips” products sold in New Zealand
Sugars2.0 g · median 2.3 g
Saturates1.7 g · median 2.4 g
Salt1.5 g · median 1.1 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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