Caramel & white chocolate milk
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.9 g | 21% |
| Carbohydrate | 13.7 g | 4% |
| of which sugars | 12.8 g | 14% |
| Protein | 3.5 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 26 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains milk and soy as indicated in bold type, fresh milk, belgion white chocolate (9%) [sugar, cocoa butter, whole milk powder, emufsifier (soy lecithin), natural vanilla flavour), caramel sauce (8%) [sugar, water, glucose, milk solids, salt), natural caramel flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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