Fresh milk with real Belgian chocolate
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 134 kcal | 6% |
| Fat | 8.0 g | 11% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 11.2 g | 12% |
| Protein | 3.8 g | 8% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 11 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fresh milk, chocolate (13%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), natural vanilla flavour], sugar, cocoa powder. Contains milk, soy. Nutrition omation Servings per Pack Serving Size: 250 Average Quantity per 100 mL Energy Protein 1400 J 560 kJ 9.50 3.8g Fat, total 20.0 g 8.0g - saturated 13.0 g 5.2 g Carbohydrate 30.0 g 12.0 g - sugars 28.0 g 11.2g Sodium 75 mg 30 mg Calcium 250 mg (31% RDI*) *Recommended Dietary Intake. 100 mg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.