Skinny Dipped almonds
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 588 kcal | 28% |
| Fat | 40.8 g | 58% |
| of which saturates | 13.3 g | 55% |
| Carbohydrate | 40.1 g | 13% |
| of which sugars | 37.5 g | 42% |
| Protein | 15.6 g | 31% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 16 April 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ROASTED ALMONDS (49%) (ALMONDS, CANOLA OIL), WHITE CHOCOLATE (49%) (SUGAR, COCOA BUTTER, FULL CREAM MILK POWDER, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA FLAVOUR), FREEZE-DRIED RASPBERRY POWDER, ICING SUGAR, ACIDITY REGULATORS (LACTIC ACID, CALCIUM LACTATE). WHITE CHOCOLATE CONTAINS 29% COCOA SOLIDS. CONTAINS TREE NUTS, SOY AND MILK
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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