Chilli Outback Mix
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 592 kcal | 28% |
| Fat | 47.1 g | 67% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 23.1 g | 7% |
| of which sugars | 4.8 g | 5% |
| Protein | 18.9 g | 38% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 26 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SEASONED NUT MIX: CHILLI KRI KRI PEANUTS (42%) [PEANUTS (65%), WHEAT FLOUR (RAISING AGENTS 450, 500), CANOLA OIL, PAPRIKA, GROUND CHILLIES, SALT, SUGAR], ROASTED ALMONDS (35%), ROASTED CASHEWS (16%) [CASHEWS, SALT, SUNFLOWER OIL), MACADAMIAS (5%), SUNFLOWER OIL, CHILLI FLAVOUR (CONTAINS FLAVOUR ENHANCERS 621, 635). CONTAINS PEANUT, WHEAT, GLUTEN, ALMOND, CASHEW, MACADAMIA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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