Mango, Cinderella snacking
i Photo: Open Food Facts contributors · CC BY-SA
Tropical fruits · New Zealand

Mango

by Cinderella snacking
New Zealand
NUTRI-SCOREABCEDNOVA3
359 kcalper 100 g · 17% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)9415559010942
GS1 prefix941 · GS1 New Zealand
Additives1: E330
AllergensNot given in the source
9415559010942

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy359 kcal17%
Fat0.00 g0%
Carbohydrate88.0 g28%
of which sugars56.0 g62%
Fibre8.0 g27%
Protein0.00 g0%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated 3 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Mango (84%), Sugar, Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphite-Sulphites) Contains Sulphites Product of Thailand

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in New Zealand
New Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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