Blackcurrant Authentic Greek Yoghurt
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 10.3 g | 3% |
| of which sugars | 9.5 g | 11% |
| Protein | 8.1 g | 16% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
low fat milk, live cultures, sugar, blackcurrants, blackcurrant juice, redcurrants, natural starch, apple paste, natural flavour, lemon juice concentrate, natural colour (carmine), preservative (potassium sorbate), antioxidant (ascorbic acid), vitamin C, acidity regulator (sodium citrate)
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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