Sour Cream Lite
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 10.9 g | 16% |
| of which saturates | 7.8 g | 33% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 3.8 g | 4% |
| Protein | 4.4 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 12 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains milk as indicated in bold type, milk, cream, milk 1average solids, thickeners (1412, 1442, 440), cultures, goodman file 2/8 nelson stret auckland 1010, freecall 0800 42 www,meadowinst luten free g* quantity per 100g 640kj keep refrigerated at 4,6g 2-4°c, consume within not detected 7 days of opening, 2% 4% 9% 1% 1% <1% 12,2g see lid for 8,5g best before date, 6,6g 4,0g made in new zealand 35mg from local and of 8700kj, eadow fresh imported ingredients,
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.